Unique Cuisine Egg Kothu Parotta Very Delicious

Without fail recipe ultimate Egg Kothu Parotta easy, tasty, practical.

Good Morning all, at this time you can cook recipe Egg Kothu Parotta with 22 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking Egg Kothu Parotta.

Ingredients all Egg Kothu Parotta #

1. Prepare : Parotta cut into small diagonal shapes.

2. Prepare : medium size Tomato.

3. Needed : medium size Onion.

4. Prepare : carrot.

5. Prepare : beans.

6. Prepare : small Capsicum.

7. Needed : frozen peas.

8. Prepare : red chillies or 2 green chillies according to availability.

9. Prepare : Crushed Ginger garlic.

10. Prepare : Eggs.

11. Needed : Turmeric Powder.

12. Needed : Chilli Powder.

13. Needed : Coriander Powder.

14. Needed : Garam masala powder.

15. Needed : pepper powder.

16. Needed : red chilli sauce or green chilli sauce.

17. Needed : soya sauce.

18. Needed : Salt.

19. Prepare : Sugar.

20. Needed : Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering.

21. Prepare : Any kind of Oil.

22. Prepare : Coriander leaves & 1 lemon juice.

If all composition Egg Kothu Parotta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Egg Kothu Parotta #

1. Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste.

2. Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice..

3. Serve hot with onion cucumber raita..

That’s it method easy cook with fast recipes Egg Kothu Parotta, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Egg Kothu Parotta.

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