Unique Cuisine Escargot with Garlic Butter Delicious Steady

By Leroy Garrett | June 1, 2021

Without fail cooking ultimate Escargot with Garlic Butter easy, delicious, practical.

How are you all, at this time you get prepare recipe Escargot with Garlic Butter with 8 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Escargot with Garlic Butter.

Ingredients all Escargot with Garlic Butter #

  1. Needed 24 : Canned Escargot.

  2. Prepare 6 Tbs : Butter.

  3. Needed 2-3 : Garlic Cloves, minced.

  4. Prepare 1/2 Tsp : Lemon Juice.

  5. Needed 1-2 Tsp : Dried Parsley.

  6. Prepare : Grated Parmesan cheese to dust.

  7. Prepare 2 : Escargot Plates.

  8. Needed 2 slices : French or Italian bread.

If all main ingredients Escargot with Garlic Butter it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Escargot with Garlic Butter #

  1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375.

  2. Melt the butter and gently cook the garlic but don't allow to color.

  3. Mix in the lemon juice, parsley, and escargot.

  4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation.

  5. Pour butter over each and top with Grated Parmesan cheese.

  6. Bake at 375 for 15 minutes until bubbly, take out and serve..

  7. Serve with a Chardannay.

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