Unique Cuisine Fried Gobhi with Cheese balls Most Delicious

By Bobby Craig | April 19, 2021

Without fail recipe ultimate Fried Gobhi with Cheese balls easy, tasty, practical.

Good Afternoon every body, now you can make recipe Fried Gobhi with Cheese balls with 9 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Fried Gobhi with Cheese balls.

Ingredients for Fried Gobhi with Cheese balls #

  1. Needed 3 tbsp : olive oil for frying.

  2. Prepare 1 : small carrot.

  3. Prepare 1/4 : cauliflower (gobhi).

  4. Prepare 2 : triangle shaped creeme cheese.

  5. Prepare Handful : fresh chives.

  6. Prepare : Masala spice mix.

  7. Needed : Fresh basil for garnish.

  8. Prepare : Few slices of eggplant (baingan).

  9. Prepare : The liquid of sweet vinegar cucumber pickles.

If all composition Fried Gobhi with Cheese balls it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Fried Gobhi with Cheese balls #

  1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles..

  2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate..

  3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil.

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