Unique Cuisine Gourmet Turkey Meatloaf Restaurant Style

By Sean French | May 17, 2021

Without fail cooking ultimate Gourmet Turkey Meatloaf easy, fast, practical.

How are you all, at this time you get prepare recipe Gourmet Turkey Meatloaf with 9 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Gourmet Turkey Meatloaf.

Ingredients for Gourmet Turkey Meatloaf #

  1. Prepare 1.5 lbs : ground turkey.

  2. Needed 1/4 : red onion chopped or diced.

  3. Prepare 6-9 : small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping.

  4. Needed 1 cup : frozen peas.

  5. Prepare 1 tsp : black pepper (if you like spicier add an extra 1/2 tsp).

  6. Needed 1 tsp : garlic powder.

  7. Needed 1 Tbs : grated parmesan.

  8. Prepare 2 Tbs : EVVO (extra virgin olive oil).

  9. Needed 1/2 cup : (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s).

If all basic ingredients Gourmet Turkey Meatloaf it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Gourmet Turkey Meatloaf #

  1. Preheat oven to 365 degrees

Lightly coat the medium sauté pan with 1-2 Tbs of EVOO..

  1. Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside..

  2. Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish.

Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan..

  1. Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide).

  2. Place the remaining sliced mushrooms upright on the top of the meatloaf.

Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees.

Adjust cooking time accordingly..

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