Unique Cuisine Gremolata Squash Casserole Yummy

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Good Afternoon every body, at this time you get prepare recipe Gremolata Squash Casserole with 13 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Gremolata Squash Casserole.

Ingredients all Gremolata Squash Casserole #

1. Needed : garlic.

2. Prepare : Meyer lemon zest.

3. Needed : parsley leaves.

4. Needed : yellow squash.

5. Prepare : onion, small dice.

6. Needed : shredded semifirm melting cheese (such as Cowgirl Creamery Wagon Wheel, asiago, havarti, provolone).

7. Prepare : butter.

8. Prepare : sugar.

9. Prepare : milk.

10. Needed : panko bread crumbs.

11. Prepare : eggs.

12. Prepare : salt & pepper.

13. Needed : melted butter.

If all basic ingredients Gremolata Squash Casserole it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Gremolata Squash Casserole #

1. Make gremolata topping: On a cutting board, mince garlic, then add lemon zest on top of garlic, and place parsley leaves on top of lemon zest. Chop everything until the parsley is finely cut, and the mixture almost resembles a paste. Set aside..

2. Make casserole: Preheat oven to 350°F. In a double boiler with the lid on, steam squash and onions for about 5 minutes, or until centers of squash become transparent and tender..

3. Remove from heat, drain if necessary, and transfer to a large metal bowl. Mash with a potato masher or fork. Stir in cheese, butter, sugar, milk, 1 cup breadcrumbs, and eggs. Season with salt and pepper..

4. Assemble casserole: Mix remaining breadcrumbs with gremolata and 1 tablespoon olive oil or melted butter. Place squash mixture in a buttered casserole dish, and evenly sprinkle gremolata breadcrumbs on top..

5. Bake for 25-30 minutes or until eggs set. Let sit out for 20-30 minutes before slicing and serving..

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