Unique Cuisine Instant pot Chicken Verde Stew Yummy

By Celia Freeman | November 19, 2021

Without fail cooking ultimate Instant pot Chicken Verde Stew easy, delicious, practical.

Good Evening my mother, at this time you can present recipe Instant pot Chicken Verde Stew with 9 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Instant pot Chicken Verde Stew.

Ingredients all Instant pot Chicken Verde Stew #

  1. Needed : boneless skinless chicken thigh.

  2. Prepare : chicken broth.

  3. Needed : tomatillo or green salsa.

  4. Prepare : bell pepper any color.

  5. Needed : beans, I used black.

  6. Prepare : cumin.

  7. Prepare : salt.

  8. Needed : Pepper.

  9. Prepare : Water to taste at the end (I do about 2 cups).

If all basic ingredients Instant pot Chicken Verde Stew it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Instant pot Chicken Verde Stew #

  1. Sauté bell peppers in any oil in instant pot for a few minutes.

  2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes.

  3. Add beans and high pressure for another 5 minute.

  4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies)..

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