Unique Cuisine Kens Authentic Shakshuka Poached Eggs in Spicy Tomato Ragout Very Delicious

Without fail recipe ultimate Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) easy, bouncy, practical.

Good Afternoon all, now you get present recipe Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) with 13 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout).

Ingredients all Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) #

1. Needed 1 1/2 tbsp : olive oil.

2. Needed 1 : onion, chopped.

3. Needed 2 clove : garlic, minced.

4. Needed 2 : bell peppers, chopped.

5. Prepare 12 : tomatoes, diced.

6. Prepare 3 tbsp : tomato paste.

7. Prepare 1 tbsp : chili powder.

8. Needed 1 tsp : cumin.

9. Needed 2 tsp : paprika.

10. Needed 1/2 tsp : pepper.

11. Prepare 1 : salt, to taste.

12. Needed 1 : cayenne pepper, to taste.

13. Prepare 8 : eggs, or 1 per serving.

If all cooking materials Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) #

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..

2. Add chopped bell pepper, sauté for 7 or 8 minutes..

3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently..

4. Mix in spices, cook for five minutes, add salt and cayenne to taste..

5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..

6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..

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