Unique Cuisine Loaded Breakfast patties Delicious Perfect

Without fail cooking ultimate Loaded Breakfast patties easy, bouncy, practical.

Hi my mother, at this time you can cook recipe Loaded Breakfast patties with 8 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Loaded Breakfast patties.

Ingredients all Loaded Breakfast patties #

1. Needed : sausage log.

2. Needed : shredded hash browns.

3. Prepare : fiesta shredded cheese.

4. Prepare : eggs.

5. Needed : Pepper.

6. Needed : Onion powder.

7. Prepare : Garlic powder.

8. Prepare : caps of vegetable oil.

If all main ingredients Loaded Breakfast patties it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Loaded Breakfast patties #

1. Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl..

2. Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings..

3. Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit..

4. Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out..

5. I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!.

6. (I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)*.

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