Unique Cuisine Masala Pohe Delicious and Healthy
Without fail cooking ultimate Masala Pohe easy, yummy, practical.
Good Evening all, at this time you can present recipe Masala Pohe with 18 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Masala Pohe.
Ingredients all Masala Pohe #
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Prepare 1 bowl : Poha.
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Needed 1/2 bowl : peanuts.
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Prepare 1 : Boiled potato.
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Prepare 1/2 bowl : peas.
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Needed 1 : onion.
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Needed 1 : Green chilli.
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Needed 2 tb : sp chopped coriander leaves.
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Prepare 1 : " piece ginger.
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Prepare 10-12 : raisins.
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Prepare 1 piece : fresh coconut.
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Needed 2 tb : sp cooking oil.
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Prepare 1/2 tsp : mustard seeds.
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Prepare To taste : salt.
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Prepare 1/4 tsp : red chilli powder.
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Prepare 1/4 tsp : turmeric powder.
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Prepare 1 pt. : Maggi masala.
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Prepare 1 tsp : sugar.
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Prepare 1 : lemon.
If all composition Masala Pohe it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Masala Pohe #
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Wash poha in water for 2-3 times. Strain it and keep in sieve..
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Peel wash and Chop onion ginger, green chilli, potato, coriander leaves, peas. Keep ready all ingredients..
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Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add chopped onion and ginger. Saute for 30 seconds on low flame. Add peas, green chilli, and cook for 2-3 minutes till it gets soften and onions turned transculent. Add salt, red chilli pepper, turmeric powder and mix..
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Mix well. Now add potatoes, grated coconut, peanuts and raisins and mix well..
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Saute for 2 minutes. Add Poha and mix.
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Add sugar in it and squeeze lemon juice and mix well..
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Mix small sachet of Maggi masala in it..
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Serve hot with sauce or masala tea..
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