Unique Cuisine Mexican Quinoa Bowl Delicious Steady

By Jeremy Rice | July 19, 2021

Without fail making ultimate Mexican Quinoa Bowl easy, yummy, practical.

Good Afternoon my mother, now you can cook recipe Mexican Quinoa Bowl with 9 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mexican Quinoa Bowl.

Ingredients all Mexican Quinoa Bowl #

  1. Prepare 1 cup : quinoa prepared per instructions with broth for flavor.

  2. Prepare 2 tbsp : canned black beans per bowl.

  3. Needed 2 tbsp : canned chickpeas per bowl.

  4. Prepare 1/8 cup : roasted, diced sweet potatoes per bowl.

  5. Prepare : Cilantro-lime dressing/sauce.

  6. Prepare : Cilantro.

  7. Needed 1/4-1/2 : avocado per bowl.

  8. Needed 1/3 : chili-lime chicken burger (Trader Joe’s) per bowl.

  9. Needed 3 : heaping tbsp salsa or pico de gallo per bowl.

If all composition Mexican Quinoa Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Mexican Quinoa Bowl #

  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..

  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..

  3. Cook chicken burger while sweet potatoes roast..

  4. Season and dice sweet potatoes..

  5. Add toppings to bowl and drizzle with cilantro lime dressing..

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