Unique Cuisine MiddleEastern Bourekas Delicious and Healthy

By Andre Harmon | March 10, 2021

Without fail making ultimate Middle-Eastern Bourekas easy, yummy, practical.

Good Evening every body, at this time you can present recipe Middle-Eastern Bourekas with 8 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Middle-Eastern Bourekas.

Ingredients all Middle-Eastern Bourekas #

  1. Prepare : Pre-made puff pastry.

  2. Prepare 350 g : cream cheese.

  3. Prepare 150 g : red leicester, grated.

  4. Prepare 150 g : cheddar, grated.

  5. Prepare 150 g : edam, grated.

  6. Prepare 2 : eggs.

  7. Needed : Sesame seeds.

  8. Prepare : Poppy seeds.

If all main ingredients Middle-Eastern Bourekas it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Middle-Eastern Bourekas #

  1. Roll out the puff pastry on a floured surface until about the thickness of a penny..

  2. Cut out even squares of pastry, around 15cm wide..

  3. Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry..

  4. Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork..

  5. Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds..

  6. Bake at 180C for 30 minutes, until golden brown..

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