Unique Cuisine Nancys wicked spicy easy peasy Chicken Verde Bake Very Delicious

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Hi all, at this time you can prepare recipe Nancy's (wicked spicy, easy peasy) Chicken Verde Bake with 26 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 5 stages of easy cooking Nancy's (wicked spicy, easy peasy) Chicken Verde Bake.

Ingredients all Nancy's (wicked spicy, easy peasy) Chicken Verde Bake #

1. Needed : Chicken Mixture.

2. Prepare 4-5 cups : cooked chicken, shredded.

3. Prepare 1 : small yellow onion, diced.

4. Needed 1 : bell pepper, diced.

5. Prepare 3 TSP : minced garlic.

6. Needed 1 cup : sour cream.

7. Needed 3 TBSP : tomato paste.

8. Needed : Juice from one lime.

9. Prepare 1 cup : chicken broth.

10. Prepare : Optional: A splash of white wine 😉.

11. Needed 1 : heaping TBSP oregano.

12. Prepare 1 : heaping TBSP cilantro.

13. Prepare 1 : minced jalapeno.

14. Needed 1 dash : hot sauce.

15. Prepare 1/3 cup : uncooked white rice.

16. Needed 1 TBSP : cumin.

17. Prepare 4 TBSP : chili powder.

18. Prepare 1 TBSP : ancho chili powder.

19. Needed 1 TSP : paprika.

20. Prepare 1/2 TSP : cayenne pepper.

21. Needed : Salt and pepper.

22. Prepare : Topping:.

23. Prepare 2 cups : shredded Colby jack cheese.

24. Needed 2 cups : crushed tortilla chips, salted.

25. Needed : Canola oil.

26. Prepare 10-12 slices : pickled jalapenos.

If all composition Nancy's (wicked spicy, easy peasy) Chicken Verde Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Nancy's (wicked spicy, easy peasy) Chicken Verde Bake #

1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!.

2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos..

3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges..

4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊.

5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂.

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