Unique Cuisine NSNG Chicken Cordon Bleu Most Delicious

By Birdie Ryan | June 10, 2021

Without fail cooking ultimate NSNG Chicken Cordon Bleu easy, delicious, practical.

Good Afternoon my mother, now you can prepare recipe NSNG Chicken Cordon Bleu with 10 ingredients and 12 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking NSNG Chicken Cordon Bleu.

Ingredients for NSNG Chicken Cordon Bleu #

  1. Needed : chicken breasts.

  2. Prepare : heaping spoonfuls coconut flour.

  3. Needed : heaping spoonfuls almond flour.

  4. Needed : garlic powder.

  5. Prepare : ham slices.

  6. Needed : Swiss (or other cheese).

  7. Needed : salt.

  8. Prepare : pepper.

  9. Needed : paprika.

  10. Needed : eggs.

If all cooking materials NSNG Chicken Cordon Bleu it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking NSNG Chicken Cordon Bleu #

  1. Preheat oven 375.

  2. Beat/scramble two eggs in a shallow bowl.

  3. Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!).

  4. Filet chicken breasts, so they lay like an open book.

  5. Place two slices ham on each chicken breast.

  6. Place one slice cheese on the ham.

  7. Fold the chicken back up and secure with a toothpick if you'd like..

  8. Dip both sides of each chicken breast in the egg.

  9. Then coat it with the flour/seasoning mixture.

  10. Lay down the center of a 9x13 backing dish that has been sprayed..

  11. I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper..

  12. Bake for 40 min or until juices run clear..

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