Unique Cuisine Olive Tapenade Restaurant Style

Without fail making ultimate Olive Tapenade easy, fast, practical.

How are you mother, at this time you can make recipe Olive Tapenade with 7 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Olive Tapenade.

Ingredients for Olive Tapenade #

1. Prepare : olives.

2. Needed : garlic.

3. Needed : capers.

4. Prepare : lemon juice.

5. Needed : olive oil.

6. Needed : black pepper.

7. Needed : fresh flat leaf parsley.

If all cooking materials Olive Tapenade it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Olive Tapenade #

1. Drain and pit the olives. Preferably kalamata olives..

2. Combine all the ingredients in a food processor and mix until smooth..

3. Note: Add less olive oil and blend sorter time for a more chunkier consistency..

4. Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..

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