Unique Cuisine Ovenroasted Gnocchi with Asparagus and Leek Practical Delicious

Without fail cooking ultimate Oven-roasted Gnocchi with Asparagus and Leek easy, tasty, practical.

Good Evening all, now you can cook recipe Oven-roasted Gnocchi with Asparagus and Leek with 9 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Oven-roasted Gnocchi with Asparagus and Leek.

Ingredients all Oven-roasted Gnocchi with Asparagus and Leek #

1. Needed 500 gr : potato gnocchi (thawed, if frozen) (1lb).

2. Prepare 500 gr : asparagus (1lb).

3. Prepare 1 : large leek, only use the white part.

4. Prepare 1 : shallot.

5. Needed 1 cup : frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional.

6. Needed 2 tbsp : grated parmesan cheese.

7. Needed 4 tbsp : extra virgin olive oil.

8. Needed 2 tbsp : softened butter, unsalted.

9. Prepare to taste : salt and pepper.

If all ingredients Oven-roasted Gnocchi with Asparagus and Leek it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Oven-roasted Gnocchi with Asparagus and Leek #

1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter..

2. Wash the asparagus and trim the woody part at the bottom, cut into thirds..

3. Cut the white part of the leek lengthwise and then slice into thin half moons..

4. Peel the shallot and slice thinly..

5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter..

6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes..

7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY..

8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix..

9. Serve with additional parmesan, if desired, and enjoy!.

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