Unique Cuisine Penne Gorgonzola with Blue Cheese Restaurant Style

Without fail cooking ultimate Penne Gorgonzola with Blue Cheese easy, delicious, practical.

Good Afternoon mother, at this time you get prepare recipe Penne Gorgonzola with Blue Cheese with 8 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Penne Gorgonzola with Blue Cheese.

Ingredients all Penne Gorgonzola with Blue Cheese #

1. Prepare 80 grams : Penne pasta.

2. Prepare 1 : heaping tablespoon Blue cheese.

3. Needed 1/4 medium : Minced onion.

4. Prepare 2 tbsp : ● White wine.

5. Needed 60 ml : ● Heavy cream.

6. Needed 1 clove : ● Minced garlic.

7. Needed 1 : ●Olive oil.

8. Needed 1 dash : Coarsely ground black pepper.

If all basic ingredients Penne Gorgonzola with Blue Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Penne Gorgonzola with Blue Cheese #

1. Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic..

2. Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine..

3. Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer..

4. Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready..

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