Unique Cuisine Poached Egg in tomato and onion gravy Delicious and Healthy

Without fail cooking ultimate Poached Egg in tomato and onion gravy easy, fast, practical.

Good Evening every body, now you can make recipe Poached Egg in tomato and onion gravy with 12 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Poached Egg in tomato and onion gravy.

Ingredients all Poached Egg in tomato and onion gravy #

1. Prepare 2 : finely chopped tomatoes.

2. Prepare 4 : eggs.

3. Prepare 1 : onion chopped.

4. Prepare 2 tbsp : oil / butter.

5. Needed 3 cloves : garlic minced.

6. Prepare 1/2 tsp : cumin powder.

7. Prepare 1/2 tsp : garam masala powder.

8. Needed 1/2 tsp : red chilli powder.

9. Prepare 1 tbsp : ketchup.

10. Prepare to taste : Salt.

11. Needed As per taste : Pepper.

12. Prepare as required : Freshly chopped coriander for garnishing.

If all basic ingredients Poached Egg in tomato and onion gravy it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Poached Egg in tomato and onion gravy #

1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..

2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..

3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..

4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..

5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..

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