Unique Cuisine Sambal Goreng Kentang Tempe Indonesian Potato and Tempeh in Spicy Chili Sauce Delicious Nutritious

Without fail recipe ultimate Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) easy, fast, practical.

Good Evening all, now you can cook recipe Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) with 16 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce).

Ingredients for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) #

1. Needed : potatoes, washed, peeled, small diced.

2. Needed : tempeh/soy bean cake (around 300 gr), small diced.

3. Prepare : vegetable oil for deep frying potatoes and tempeh.

4. Needed : vegetable oil.

5. Prepare : garlic, thinly sliced.

6. Prepare : shallots, thinly sliced.

7. Needed : green chili peppers, diagonally sliced.

8. Needed : red chili peppers, diagonally sliced.

9. Prepare : red Thai bird eye chili peppers (optional according to taste).

10. Prepare : oyster sauce.

11. Prepare : sweet soy sauce.

12. Prepare : salt or to taste.

13. Prepare : white pepper powder or to taste.

14. Needed : water.

15. Needed : bh tomatoes, cut into pieces.

16. Prepare : stinky beans/sator beans.

If all material requirements Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) #

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..

2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..

3. Heat vegetable oil. Sauté garlic and shallots until fragrant..

4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..

5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..

6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..

7. Serve over warm white rice. Yum! 😋.

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