Unique Cuisine Secret Ingredient Chocolate Chip Cookies Practical Delicious

Without fail making ultimate " Secret Ingredient " Chocolate Chip Cookies " ♥ easy, tasty, practical.

Hi all, now you get make recipe " Secret Ingredient " Chocolate Chip Cookies " ♥ with 10 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking " Secret Ingredient " Chocolate Chip Cookies " ♥.

Ingredients for " Secret Ingredient " Chocolate Chip Cookies " ♥ #

1. Prepare 2 1/4 cup : all-purpose flour.

2. Needed 1 tsp : baking soda.

3. Needed 1 tsp : salt.

4. Prepare 3/4 cup : unsalted butter at room temperature (1&1/2 sticks ).

5. Prepare 1/4 cup : cream cheese at room temperature.

6. Needed 1/2 cup : granulated sugar.

7. Prepare 1 cup : packed light brown sugar.

8. Needed 1 1/4 tsp : vanilla extract.

9. Needed 2 : large eggs.

10. Needed 2 cup : semi - Sweet chocolate chips.

If all material requirements " Secret Ingredient " Chocolate Chip Cookies " ♥ it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking " Secret Ingredient " Chocolate Chip Cookies " ♥ #

1. In a medium bowl. Mix together flour , b. Soda, salt..

2. In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..

3. Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..

4. When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop…

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