Unique Cuisine Shrimp Artichoke Pesto Pasta Delicious Simple

Without fail recipe ultimate Shrimp & Artichoke Pesto Pasta easy, bouncy, practical.

Hi every body, at this time you get prepare recipe Shrimp & Artichoke Pesto Pasta with 12 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Shrimp & Artichoke Pesto Pasta.

Ingredients for Shrimp & Artichoke Pesto Pasta #

1. Prepare 12 oz : shrimp, peeled & deveined.

2. Prepare 1 bunch : kale, chopped.

3. Needed 1 can : artichoke hearts, cut in halves.

4. Prepare 2 cup : uncooked pasta.

5. Needed 1 tbsp : garlic, minced.

6. Prepare 1 tsp : lemon zest.

7. Needed 1 cup : grape tomatoes.

8. Prepare 1/2 cup : feta.

9. Prepare 6 tbsp : pesto.

10. Prepare 4 tbsp : pasta water.

11. Needed 2 tbsp : milk.

12. Prepare 1 tbsp : olive oil, extra virgin.

If all cooking materials Shrimp & Artichoke Pesto Pasta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Shrimp & Artichoke Pesto Pasta #

1. Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks..

2. Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down..

3. Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!.

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