Unique Cuisine Sliced pork belly with garlic sauce Practical Delicious

Without fail cooking ultimate Sliced pork belly with garlic sauce easy, yummy, practical.

Hi all, now you can cook recipe Sliced pork belly with garlic sauce with 6 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Sliced pork belly with garlic sauce.

Ingredients for Sliced pork belly with garlic sauce #

1. Prepare 1 lb : Pork belly.

2. Needed 1 : leek.

3. Prepare 1/4 cup : rice wine (mijiu).

4. Needed 2 cups : cold water.

5. Needed 2 cloves : garlic (minced).

6. Needed 4 tablespoons : soy souce.

If all material requirements Sliced pork belly with garlic sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Sliced pork belly with garlic sauce #

1. Starting with lukewarm water; cook the pork belly until boiled..

2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..

3. Put the meat into cold water, let it sit there for 3 minutes..

4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

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