Unique Cuisine SoyBraised White Gourd Restaurant Style

By Bess Ferguson | September 10, 2021

Without fail recipe ultimate Soy-Braised White Gourd 红烧冬瓜 easy, delicious, practical.

Good Evening all, at this time you get make recipe Soy-Braised White Gourd 红烧冬瓜 with 8 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Soy-Braised White Gourd 红烧冬瓜.

Ingredients for Soy-Braised White Gourd 红烧冬瓜 #

  1. Prepare 1 lb : white gourd.

  2. Prepare 3 : garlic cloves.

  3. Prepare 3 : green onions.

  4. Prepare 2 Tsp : lard or olive oil.

  5. Prepare 1/4 : rice wine.

  6. Needed 2 Tsp : dark soy sauce.

  7. Prepare 2 tsp : tamari sauce.

  8. Prepare 1 tsp : sugar.

If all basic ingredients Soy-Braised White Gourd 红烧冬瓜 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Soy-Braised White Gourd 红烧冬瓜 #

  1. Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes..

  2. Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes..

  3. Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked..

  4. Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating..

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