Unique Cuisine Spinach and Cream Cheese Quiche with Breakfast Sausage Delicious Perfect

Without fail cooking ultimate Spinach and Cream Cheese Quiche with Breakfast Sausage easy, fast, practical.

Hi all, at this time you get present recipe Spinach and Cream Cheese Quiche with Breakfast Sausage with 18 ingredients and 13 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking Spinach and Cream Cheese Quiche with Breakfast Sausage.

Ingredients for Spinach and Cream Cheese Quiche with Breakfast Sausage #

1. Prepare : CRUST MAKES ONE EXTRA.

2. Needed : all-purpose flour.

3. Prepare : salt.

4. Needed : salted chilled Butter cut in small Cubes.

5. Needed : of chilled vegetable shorting (crisco).

6. Needed : ice water.

7. Prepare : FILLING.

8. Needed : large eggs.

9. Needed : ground black pepper.

10. Needed : of salt.

11. Prepare : of paprika.

12. Prepare : of ground nutmeg.

13. Needed : of johnnys seasoning.

14. Prepare : Milk any kind.

15. Prepare : of frozen spinach thawed and drained well.

16. Prepare : ground breakfast sausage like jimmy dean.

17. Needed : of a white or yellow onion.

18. Prepare : Cheddar cheese.

If all composition Spinach and Cream Cheese Quiche with Breakfast Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Spinach and Cream Cheese Quiche with Breakfast Sausage #

1. Mix flour and Salt. Cut in Butter and shortening..

2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough.

3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6.

4. Preheat oven to 375.

5. Fry sausage and onion until sausage is browned.

6. Get dough out of freezer and press into 9 inch glass baking dish.

7. Spread evenly spinach and sausage.

8. Add dollops of cream cheese through out quiche.

9. Lightly mix eggs Milk and spices together.

10. Pour evenly into dish.

11. Grate cheese on top.

12. Bake for 45 to 55 minutes until crust and Cheese are Brown.

13. Wait 10 minutes before serving.

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