Unique Cuisine Spinach and Feta Egg White Frittata Delicious Steady

By Ronnie Wolfe | July 22, 2021

Without fail making ultimate Spinach and Feta Egg White Frittata easy, tasty, practical.

Good Evening mother, at this time you can make recipe Spinach and Feta Egg White Frittata with 10 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Spinach and Feta Egg White Frittata.

Ingredients for Spinach and Feta Egg White Frittata #

  1. Needed : egg white.

  2. Needed : Feta Cheese.

  3. Needed : Salt and Pepper to taste.

  4. Needed : Spinach (Chopped).

  5. Needed : Calories.

  6. Prepare : Spinach 10 Calories.

  7. Prepare : Egg Whites 250 Calories.

  8. Prepare : Feta Cheese 70 Calories.

  9. Needed : Total Calories.

  10. Needed : Servings 5, Calories per serving 66.

If all main ingredients Spinach and Feta Egg White Frittata it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Spinach and Feta Egg White Frittata #

  1. Preheat oven to 400 degrees and grease a cake dish with olive oil.

  2. Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork.

  3. Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm..

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