Unique Cuisine Sprouted Moong Dal Mini Cutlets and Sandwiches Delicious Simple

Without fail making ultimate Sprouted Moong Dal Mini Cutlets and Sandwiches easy, yummy, practical.

Good Evening every body, now you get prepare recipe Sprouted Moong Dal Mini Cutlets and Sandwiches with 24 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 6 stages of easy cooking Sprouted Moong Dal Mini Cutlets and Sandwiches.

Ingredients for Sprouted Moong Dal Mini Cutlets and Sandwiches #

1. Prepare : Sprouts Moong Dal.

2. Prepare : Oats.

3. Needed : Sunflower oil for shallow fry.

4. Needed : small Onion finely chopped.

5. Prepare : Garlic cloves finely chopped.

6. Needed : Ginger paste/grated ginger.

7. Prepare : chopped Green chilli.

8. Prepare : coriander powder.

9. Needed : Besan/Gram flour for binding.

10. Needed : Red chilli powder.

11. Needed : asafoetida.

12. Prepare : Fresh Coriander leaves chopped.

13. Prepare : Cumin seeds.

14. Prepare : Garam Masala.

15. Prepare : Salt.

16. Needed : Black pepper Powder.

17. Prepare : mix Vegetable.

18. Needed : Sandwich.

19. Prepare : Brown bread slices.

20. Needed : Cucumber slices.

21. Needed : Tomato slices.

22. Prepare : Cheese slice or grated cheese.

23. Prepare : Oregano.

24. Needed : Olive oil for roasting the bread (optional).

If all material requirements Sprouted Moong Dal Mini Cutlets and Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Sprouted Moong Dal Mini Cutlets and Sandwiches #

1. Blend the oats and transfer it to bowl. Blend the sprouted moong dal in grinder..

2. In a mixing bowl, add Sprouts mixture, onions, asafoetida, cumin seeds, coriander powder, garam masala, green chillies, red chilli powder, black pepper and grated veggies of your choice. Mix gently..

3. Then add oats powder and salt in the mixture. Add little bit of Besan if your mixture is dry..

4. Make small round balls or tikkis from this mixture. Heat some oil in Non-stick pan on low flame. Now add 2-4 sprouted balls in pan and shallow fry them. Cook them till they turn golden brown from all the sides. Serve immediately..

5. For making a sandwich - on bread slices, add cheese slice, spread 2 sprouted cutlet (break them into pieces), tomato slices, sprinkle oregano or black salt. Spread tomato ketchup on other bread slice and cover..

6. It's ready… Serve hot..

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