Unique Cuisine Steamed Cake Sal SavorySalty Cake Practical Delicious

Without fail cooking ultimate Steamed Cake Salé (Savory/Salty Cake) easy, bouncy, practical.

Good Morning my mother, now you get cook recipe Steamed Cake Salé (Savory/Salty Cake) with 15 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Steamed Cake Salé (Savory/Salty Cake).

Ingredients for Steamed Cake Salé (Savory/Salty Cake) #

1. Prepare 3 : eggs.

2. Prepare 1/2 cup : cooking cream (you can also use milk).

3. Prepare 1 tbsp : bouillon powder.

4. Prepare 1/2 tsp : salt.

5. Prepare 1/2 tsp : black pepper.

6. Needed 1 1/2 cup : flour.

7. Prepare 2 tsp : baking powder.

8. Needed 2 tbsp : oil (I used fermented garlic oil).

9. Prepare 1/2 cup : chopped kabocha.

10. Needed 3 : scallion, chopped.

11. Needed 1/2 cup : red cabbage, thinly sliced.

12. Prepare 2 : frozen burger meat, chopped.

13. Prepare 6 : cheese slice, chopped (you can also use grated cheese, obviously).

14. Prepare 1 tsp : tomato ketchup + 1 tsp chili sauce for topping (optional).

15. Prepare : Parsley flakes as topping (optional).

If all material requirements Steamed Cake Salé (Savory/Salty Cake) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Steamed Cake Salé (Savory/Salty Cake) #

1. Mix eggs with cream, then add oil. Mix well..

2. Add salt, black pepper, bouillon powder, mix well..

3. Mix flour and baking powder, add to the egg mixture..

4. Add the rest of the ingredients except topping. Pour into a mold..

5. Top with parsley flakes and tomato ketchup + chili sauce..

6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it..

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