Unique Cuisine Stuffed Portobello Mushrooms Yummy
Without fail making ultimate Stuffed Portobello Mushrooms easy, fast, practical.
Good Morning my mother, at this time you can cook recipe Stuffed Portobello Mushrooms with 6 ingredients and 4 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Stuffed Portobello Mushrooms.
Ingredients all Stuffed Portobello Mushrooms #
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Prepare 4 : portobello mushrooms.
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Needed 8 tbsp : goat cheese.
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Needed 1 cup : arugula.
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Prepare 2 : tomatoes.
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Prepare 1/4 cup : fresh basil chopped.
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Needed 1/2 cup : grated mozzarella cheese.
If all main ingredients Stuffed Portobello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Stuffed Portobello Mushrooms #
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Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter..
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Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly..
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Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil..
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Bake for 18 minutes at 400 degree. Enjoy..
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