Unique Cuisine Stuffed Red Peppers with Quinoa Delicious Nutritious

Without fail cooking ultimate Stuffed Red Peppers with Quinoa easy, bouncy, practical.

How are you my mother, at this time you get prepare recipe Stuffed Red Peppers with Quinoa with 10 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Stuffed Red Peppers with Quinoa.

Ingredients all Stuffed Red Peppers with Quinoa #

1. Prepare 5 : red peppers.

2. Needed 2 lb : ground chicken browned in a little olive oil.

3. Needed 1 cup : quinoa.

4. Needed 2 tbsp : olive oil.

5. Prepare 1 cup : onion.

6. Needed 1 cup : celery.

7. Needed 1 cup : zucchini.

8. Prepare 1 bunch : fresh spinach.

9. Prepare 1 can : Italian diced tomatoes.

10. Needed 1/2 cup : parmesan cheese.

If all cooking materials Stuffed Red Peppers with Quinoa it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Stuffed Red Peppers with Quinoa #

1. Preheat oven to 350°.

2. Cook quinoa according to directions and set aside..

3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish..

4. Saute all vegetables, except spinach, in olive oil until softened..

5. Add spinach to wilt. Then add can of tomatoes..

6. Combine all ingredients and place in peppers..

7. Cover with foil and cook 45 minutes to 1 hour, until bubbly..

8. An option would be to sprinkle with parmesan cheese at the end!.

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