Unique Cuisine Sweet potato gulab jamun farali Very Delicious
Without fail cooking ultimate Sweet potato gulab jamun (farali) easy, bouncy, practical.
Hi my mother, now you can prepare recipe Sweet potato gulab jamun (farali) with 7 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Sweet potato gulab jamun (farali).
Ingredients for Sweet potato gulab jamun (farali) #
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Prepare : medium sized sweet potato.
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Needed : raw banana powder.
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Prepare : sugar.
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Prepare : water.
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Prepare : tspoon cardamom powder.
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Prepare : tbspoon dry fruits.
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Needed : Oil for frying.
If all material requirements Sweet potato gulab jamun (farali) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Sweet potato gulab jamun (farali) #
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Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling.
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Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well..
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In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun..
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Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed..
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Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum..
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