Unique Cuisine Thai curry chicken Delicious Simple

Without fail cooking ultimate Thai curry chicken easy, tasty, practical.

Good Evening every body, at this time you can make recipe Thai curry chicken with 16 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Thai curry chicken.

Ingredients all Thai curry chicken #

1. Prepare : coconut milk.

2. Needed : Mae ploy yellow curry.

3. Prepare : puck palm sugar (sub 1/3 cup golden brown sugar).

4. Needed : red bell pepper.

5. Prepare : orange bell pepper.

6. Prepare : yellow bell pepper.

7. Needed : medium onions.

8. Prepare : carrots.

9. Needed : chicken breast or 8 - 10 boned chicken thighs.

10. Needed : fish sauce.

11. Prepare : salt.

12. Prepare : fresh cracked black pepper.

13. Prepare : vegetable oil.

14. Needed : med yellow potatoes.

15. Needed : bay leaves.

16. Prepare : lime juice.

If all ingredients Thai curry chicken it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Thai curry chicken #

1. Cut chicken in to roughly 1.5 inch cubes.

2. Cut peppers in to strips removing seeds..

3. Dice onions to 1.5 centimeter peices..

4. Peel and cut carrots to half centimeter coins at a slight angle.

5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.).

6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside..

7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown..

8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs.

9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn..

10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness..

11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!.

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