Unique Cuisine Thanksgiving Turkey Meatloaf Very Delicious

Without fail making ultimate Thanksgiving Turkey Meatloaf easy, delicious, practical.

Good Afternoon all, now you can prepare recipe Thanksgiving Turkey Meatloaf with 17 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Thanksgiving Turkey Meatloaf.

Ingredients all Thanksgiving Turkey Meatloaf #

1. Prepare 3 lb : ground turkey.

2. Prepare 3/4 cup : breadcrumbs.

3. Needed 2/3 oz : basil; chiffonade.

4. Needed 2/3 oz : sage; chiffonade.

5. Needed 2/3 oz : rosemary; minced.

6. Prepare 2/3 oz : oregano; minced.

7. Prepare 1 1/2 tbsp : thyme; minced.

8. Needed 1 bunch : parsley; chopped.

9. Prepare 1 bunch : chives; diced.

10. Prepare 1 : yellow onion; minced.

11. Needed 2 : stalks celery; minced.

12. Prepare 1 : carrot; minced.

13. Needed 1 cup : red bell pepper; minced.

14. Prepare 4 clove : garlic; minced.

15. Needed 1 tbsp : paprika.

16. Needed 3/4 stick : butter.

17. Needed 1 : salt and pepper to taste.

If all raw materials Thanksgiving Turkey Meatloaf it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Thanksgiving Turkey Meatloaf #

1. Sweat bell pepper,onion, celery, and carrot in butter until nearly tender. Add garlic. Sweat until fragrant. Add a pinch of thyme, rosemary, paprika, salt, and pepper during cooking. Immediately cool down in fridge..

2. Mix turkey, breadcrumbs, veggies, and herbs together in a large mixing bowl..

3. Form loaves and bake at 300° for approximately one hour or until thermometer reaches 165°.

4. Variations; Caramelized onions, white wine, pecans, walnuts, mustard, horseradish, scallions, mushrooms, chestnuts,.

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