Unique Cuisine Twice Baked Sweet Potatoes Savory Delicious

Without fail making ultimate Twice Baked Sweet Potatoes easy, yummy, practical.

Hi all, at this time you get prepare recipe Twice Baked Sweet Potatoes with 6 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Twice Baked Sweet Potatoes.

Ingredients for Twice Baked Sweet Potatoes #

1. Prepare 2 : thick sweet potatoes.

2. Prepare 1 stick : butter; cubed.

3. Prepare 1/2 cup : heavy cream.

4. Needed 2/3 cup : brown sugar.

5. Prepare 1 : vegetable oil.

6. Needed 1 : salt and white pepper.

If all cooking materials Twice Baked Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Twice Baked Sweet Potatoes #

1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape..

2. Bake at 350° for approximately one hour or until potatoes are fork tender..

3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl..

4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree..

5. Bake at 400° for 5-10 minutes or until potatoes are hot..

6. Garnish with anything!.

7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple.

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