Unique Cuisine Upasache pattice Home Style

Without fail cooking ultimate Upasache pattice easy, yummy, practical.

Good Evening mother, at this time you can present recipe Upasache pattice with 13 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Upasache pattice.

Ingredients for Upasache pattice #

1. Prepare 2 cups : boiled mashed potato.

2. Prepare 1 cup : sabudana flour.

3. Needed 1 cup : fresh shredded coconut.

4. Prepare 1/2 cup : crushed peanuts.

5. Prepare 1 tsp : chopped cashews.

6. Prepare 15-20 : raisins.

7. Needed 2 : finely chopped green chillies.

8. Prepare 1/2 tsp : grated ginger.

9. Needed 1/2 : lemon juice.

10. Prepare 1 tsp : coarsely crushed jeera.

11. Prepare 1 tsp : sugar.

12. Prepare to taste : salt.

13. Needed : Oil for frying.

If all basic ingredients Upasache pattice it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Upasache pattice #

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside..

2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl..

3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball..

4. Roll these in the sabudana flour for binding and frying..

5. Fry in oil on medium flame untill golden..

6. Serve hot with sweet yogurt or chutney..

7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt..

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