Unique Cuisine Veg soup paratha Delicious
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Learn more about mixed veg paratha ,by vahchef sanjay thumma it is good to taste and healthy when paratha is done then put some saseme seeds on the top of paratha and then put on a pan.
Good Evening mother, now you get cook recipe Veg soup paratha with 26 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 26 ingredients and 6 stages of easy cooking Veg soup paratha.
Ingredients for Veg soup paratha #
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Prepare : soup–.
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Needed : small sized beetroot chopped.
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Needed : carrot.
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Needed : medium sized potato.
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Prepare : medium sized tomato.
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Needed : small sized onion.
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Needed : yellow moong dal.
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Prepare : masoor dal.
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Needed : green chilli.
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Needed : black pepper powder.
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Needed : cumin seeds.
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Prepare : mustard seeds.
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Needed : curry leaves.
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Prepare : carom seeds.
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Needed : Salt.
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Prepare : garlic pods.
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Prepare : grated ginger.
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Needed : red chilli powder.
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Needed : Turmeric powder.
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Needed : water.
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Needed : ghee.
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Prepare : paratha-.
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Needed : wheat flour.
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Needed : Salt.
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Needed : Vegetable soup.
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Needed : oil.
Worries go down better with soup than without.
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If all composition Veg soup paratha it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Veg soup paratha #
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Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables..
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Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles..
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Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool..
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Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes.
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Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee..
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Serve it warm with achaari raita..
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That’s it method easy make with rapid recipes Veg soup paratha, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Veg soup paratha.
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