Unique Cuisine Vegan Moroccan Quinoa with Veggies Yummy

Without fail recipe ultimate Vegan Moroccan Quinoa with Veggies easy, tasty, practical.

Good Afternoon mother, at this time you get prepare recipe Vegan Moroccan Quinoa with Veggies with 14 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Vegan Moroccan Quinoa with Veggies.

Ingredients for Vegan Moroccan Quinoa with Veggies #

1. Prepare 1 : small onion.

2. Needed Half : pumpkin squares.

3. Needed Half : pack Mushrooms halved.

4. Needed 2 : garlic cloves.

5. Needed 1 tsp : cumin.

6. Prepare 1 tsp : turmeric.

7. Needed 1 tsp : black pepper.

8. Prepare 1/2 tsp : cinnamon.

9. Needed 1 tsp : dry coriander.

10. Prepare 2 tbsp : lemon juice.

11. Prepare 1 cup : quinua or cuscus.

12. Prepare 1 tbsp : olive oil.

13. Needed 1 can : drained chickpease.

14. Needed : Parsly to garnish.

If all ingredients Vegan Moroccan Quinoa with Veggies it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Vegan Moroccan Quinoa with Veggies #

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..

2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..

3. Assemble and garnish with parsley..

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