Unique Recipe Aloo Poha Potato Puffed Rice Delicious Nutritious
Without fail making ultimate Aloo Poha (Potato Puffed Rice) easy, yummy, practical.
Hi my mother, at this time you can present recipe Aloo Poha (Potato Puffed Rice) with 25 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 8 stages of easy cooking Aloo Poha (Potato Puffed Rice).
Ingredients all Aloo Poha (Potato Puffed Rice) #
-
Needed 2.5 cups : thick Puffed Rice.
-
Prepare 1 : onion.
-
Needed 2-3 : Potato.
-
Needed 3 : Green chilli.
-
Needed 1 tsp : Raw mango shredded (optional).
-
Prepare 1 inch : ginger.
-
Needed 2 tsp : Sugar.
-
Needed 3-4 tsp : oil.
-
Needed 1 tsp : Mustard seeds.
-
Prepare 1 tsp : Urrad dal.
-
Needed 1 tsp : Channa dal.
-
Prepare 0.5 tsp : cumin seeds.
-
Prepare Leaves : Curry.
-
Prepare 3 : cashews.
-
Prepare 10-15 : Peanuts.
-
Prepare 0.5 tsp : Turmeric.
-
Prepare 0.25 tsp : Hing.
-
Needed : Salt.
-
Needed : For topping:.
-
Needed 1 : carrot.
-
Needed 1 : tomato.
-
Needed : Sev (optional).
-
Needed 0.25 tsp : Aamchur Powder (optional).
-
Prepare Pinch : chat masala powder(optional).
-
Prepare : Yogurt (side).
If all cooking materials Aloo Poha (Potato Puffed Rice) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Aloo Poha (Potato Puffed Rice) #
-
Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
-
Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
-
Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
-
Now add onion + raw mango and sauté for 5-10 minutes.
-
Now add potato and keep it in simmer for 10 minutes. Add salt.
-
Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
-
Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
-
.
Like that method easy make with rapid recipes Aloo Poha (Potato Puffed Rice), you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Aloo Poha (Potato Puffed Rice).