Unique Recipe Beef stroganoff crockpot Delicious Steady

Without fail cooking ultimate Beef stroganoff, crockpot easy, yummy, practical.

Good Evening mother, at this time you can cook recipe Beef stroganoff, crockpot with 12 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Beef stroganoff, crockpot.

Ingredients all Beef stroganoff, crockpot #

1. Needed 2 lb : chuck roast cubed.

2. Needed 1 can : cream of mushroom.

3. Needed 1 can : beef broth.

4. Prepare 3-4 : garlic cloves minced.

5. Needed 1/2 : red onion diced.

6. Prepare 1/4 c : worchestire sauce.

7. Needed : Water.

8. Needed : Salt&pepper.

9. Needed 1 pkg : 8 sliced fresh mushrooms.

10. Needed 1 cup : sour cream.

11. Needed 1 package : cooked egg noodles.

12. Needed : Parsley.

If all cooking materials Beef stroganoff, crockpot it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Beef stroganoff, crockpot #

1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.

2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..

3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..

4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..

5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..

6. Serve with noodles. Garnish with chopped parsley.

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