Unique Recipe Brads Sea Scallop Appetizer with Maple Butternut and Pea Puree Most Delicious

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Good Afternoon every body, now you get prepare recipe Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree with 14 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree.

Ingredients for Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree #

1. Needed : Sea scallops, about 3 per serving.

2. Prepare : Sea salt.

3. Prepare : Olive oil.

4. Needed : Chopped cooked bacon for garnish.

5. Needed : For the maple butternut puree.

6. Prepare : chopped, peeled butternut squash.

7. Prepare : sea salt.

8. Needed : sour cream.

9. Needed : maple syrup.

10. Prepare : lemon juice.

11. Prepare : For the pea puree.

12. Needed : English peas, frozen works better than canned.

13. Prepare : sea salt.

14. Prepare : lime juice.

If all cooking materials Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree #

1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender..

2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth..

3. Get a large frying pan heating on stove just over medium heat..

4. Cut scallops in half so they will cook evenly. Pat dry with paper towels..

5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done..

6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy..

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