Unique Recipe Cheese Rissoles Delicious and Healthy

By Mollie Watson | January 24, 2021

Without fail recipe ultimate Cheese Rissoles easy, yummy, practical.

How are you all, now you can present recipe Cheese Rissoles with 8 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Cheese Rissoles.

Ingredients all Cheese Rissoles #

  1. Prepare 1 cup : all-purpose flour.

  2. Needed 3 : eggs.

  3. Prepare 1 1/4 cups : water.

  4. Needed 1 pinch : salt.

  5. Needed 10 slices : mozzarella cheese.

  6. Prepare 10 slices : sausage.

  7. Needed 1 cup : breadcrumbs.

  8. Prepare : Cooking oil.

If all basic ingredients Cheese Rissoles it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Cheese Rissoles #

  1. To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour..

  2. Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even..

  3. After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake..

  4. Fold the sides of the pancake over the sausage and cheese like an envelope..

  5. Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs..

  6. Dip fry until golden brown..

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