Unique Recipe Chicken and Mushrooms Alfredo Pesto Pasta Restaurant Style

By Eugenia Moran | June 28, 2021

Without fail recipe ultimate Chicken and Mushrooms Alfredo Pesto Pasta easy, yummy, practical.

Hi every body, at this time you get make recipe Chicken and Mushrooms Alfredo Pesto Pasta with 8 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Chicken and Mushrooms Alfredo Pesto Pasta.

Ingredients all Chicken and Mushrooms Alfredo Pesto Pasta #

  1. Needed 1/2 lb : fettuccine pasta.

  2. Prepare 2 tsp : olive oul.

  3. Needed 1 lb : boneless chicken breast cut into strips.

  4. Prepare 2 cups : milk.

  5. Prepare 1/2 cup : Philadelphia cream cheese.

  6. Prepare 1/2 cup : mushrooms.

  7. Needed 1/2 cup : kraft grated Parmesan cheese.

  8. Needed 2 tbsp : pesto.

If all raw materials Chicken and Mushrooms Alfredo Pesto Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken and Mushrooms Alfredo Pesto Pasta #

  1. Cook Pasta as directed on package.

  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.

  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.

  4. Drain pasta and add to sauce and stir and mix for 2 minutes.

  5. Serve with garlic bread and enjoy.

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