Unique Recipe Clay Pot BBQ Braise Chicken With Thai Herbs Restaurant Style

By Ida Brock | July 31, 2021

Without fail cooking ultimate Clay Pot BBQ Braise Chicken With Thai Herbs easy, yummy, practical.

Good Afternoon my mother, now you get make recipe Clay Pot BBQ Braise Chicken With Thai Herbs with 7 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Clay Pot BBQ Braise Chicken With Thai Herbs.

Ingredients for Clay Pot BBQ Braise Chicken With Thai Herbs #

  1. Needed 1 1/2 kg : Chicken tights,drumstick or whole chicken.

  2. Needed 2 cup : My BBQ sauce in direction attachment.

  3. Needed 1 bunch : Kaffir lime leaves.

  4. Prepare 2 : Lemongrass stalks.

  5. Prepare 6 : Shallots.

  6. Prepare 5 clove : Garlic.

  7. Needed 1 tsp : Coriander seeds.

If all raw materials Clay Pot BBQ Braise Chicken With Thai Herbs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Clay Pot BBQ Braise Chicken With Thai Herbs #

  1. Wash,clean and pat dry chicken pieces.

  2. Slice lemongrass,crush garlic and shallots.

  3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown.

  4. Add kafir lime leaves,lemongrass ,stir until fragrance.

  5. Add chicken pieces ,skin side down ,brown all pieces.

  6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered

https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey.

  1. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :).

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