Unique Recipe Corn Casserole Restaurant Style

By Earl Walters | February 1, 2021

Without fail making ultimate Corn Casserole easy, fast, practical.

Good Afternoon every body, now you get present recipe Corn Casserole with 6 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Corn Casserole.

Ingredients for Corn Casserole #

  1. Needed : whole kernel corn, drained (15.25oz).

  2. Prepare : cream style corn (14 3/4 oz).

  3. Prepare : package corn muffin mix (recommended: Jiffy).

  4. Prepare : butter, melted.

  5. Prepare : sour cream.

  6. Needed : Shredded cheddar cheese.

If all material requirements Corn Casserole it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Corn Casserole #

  1. Preheat oven to 350 degrees F.

  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..

  3. Pour into a greased 9 by 13 inch casserole dish..

  4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..

  5. Let it stand for at least 5 minutes and then serve warm..

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