Unique Recipe Crabmeat stuffed portabella mushrooms Yummy

Without fail cooking ultimate Crabmeat stuffed portabella mushrooms easy, bouncy, practical.

Hi mother, now you get cook recipe Crabmeat stuffed portabella mushrooms with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Crabmeat stuffed portabella mushrooms.

Ingredients for Crabmeat stuffed portabella mushrooms #

1. Prepare : large portobello mushrooms.

2. Prepare : crabmeat.

3. Needed : cream cheese.

4. Prepare : diced onion.

5. Needed : minced garlic.

6. Needed : celery salt.

7. Needed : cayenne pepper.

8. Needed : salt and pepper.

If all basic ingredients Crabmeat stuffed portabella mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Crabmeat stuffed portabella mushrooms #

1. Clean mushroom caps, remove and dice stems..

2. Sautée onion, diced mushroom stems, minced garlic in butter..

3. Mix all ingredients together in a medium bowl..

4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..

5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

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