Unique Recipe Cream Cheese Enchiladas Yummy

Without fail making ultimate Cream Cheese Enchiladas easy, tasty, practical.

Good Evening mother, at this time you get prepare recipe Cream Cheese Enchiladas with 11 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Cream Cheese Enchiladas.

Ingredients for Cream Cheese Enchiladas #

1. Needed 12 : Flour Tortillas.

2. Prepare 2 : Large cans green enchilada sauce.

3. Prepare : Chicken Mixture.

4. Prepare 8-10 : Chicken Breasts, Boneless, Skinless.

5. Needed 2 packs : Cream Cheese.

6. Prepare 1 can : green chiles.

7. Prepare 1 lb : Shredded Cheese (Monterrey Jack).

8. Prepare 1 can : Rotel diced tomatoes.

9. Needed : Toppings.

10. Needed 1 lb : Shredded Cheese (Monterrey Jack).

11. Prepare : Chives.

If all basic ingredients Cream Cheese Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Cream Cheese Enchiladas #

1. Preheat oven to 400 degrees.

2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side).

3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well..

4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce.

5. Lay tortilla into baking dish and place mixture into the middle.

6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla..

7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!.

8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!).

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