Unique Recipe Creamy Garlic Scallops Practical Delicious
Without fail cooking ultimate Creamy Garlic Scallops easy, yummy, practical.
Good Evening my mother, now you can cook recipe Creamy Garlic Scallops with 9 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Creamy Garlic Scallops.
Ingredients all Creamy Garlic Scallops #
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Prepare 1 : ⁄2 tablespoon olive oil.
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Needed 1 : ⁄2 onion, chopped into small dice.
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Needed 2-3 : garlic cloves, minced.
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Needed 1 : ⁄2 lb bay scallops (smaller ones).
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Needed 1/4 : dry white wine.
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Needed 3/8 cup : half-and-half.
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Prepare 1 : green onion, thinly sliced.
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Prepare 1 : ⁄2 tablespoon fresh Basil.
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Needed : Steamed rice or pasta.
If all cooking materials Creamy Garlic Scallops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Creamy Garlic Scallops #
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In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
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Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
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Return scallops and add green onions, stirring until heated through..
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Serve scallops over rice, pouring sauce over all; garnish with Basil.
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