Unique Recipe Double Chocolate Chewy Cookies Delicious

Without fail recipe ultimate Double Chocolate Chewy Cookies easy, delicious, practical.

Good Afternoon my mother, now you get cook recipe Double Chocolate Chewy Cookies with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Double Chocolate Chewy Cookies.

Ingredients for Double Chocolate Chewy Cookies #

1. Needed : cookies.

2. Needed 3/4 cup : softened salted butter.

3. Prepare 1 1/2 cup : sugar.

4. Needed 2 large : eggs.

5. Needed 2 tsp : vanilla.

6. Prepare 1 cup : flour.

7. Prepare 3/4 cup : cocoa.

8. Needed 1 tsp : baking powder.

9. Needed 2 cup : dark chocolate chips.

10. Prepare 1 cup : chopped pecans.

If all basic ingredients Double Chocolate Chewy Cookies it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Double Chocolate Chewy Cookies #

1. Heat oven to 350°F..

2. Cream butter and sugar..

3. Beat in eggs one at a time scraping down mixing bowl..

4. Add vanilla..

5. On low speed mix in cocoa powder, flour and baking powder..

6. Stir in chocolate chips and pecans..

7. Drop mixture by heaping tablespoons on to parchment lined baking sheet..

8. Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie ..

9. Cool on a rack for 1 minute then transfer to serving plate..

10. Store leftover cookies an airtight container in order to remain soft..

11. Recipe by taylor68too..

12. I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-).

13. I yielded 34 cookies..

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