Unique Recipe Easy Kabocha Squash Croquettes Restaurant Style

Without fail making ultimate Easy Kabocha Squash Croquettes easy, yummy, practical.

Good Morning my mother, now you can prepare recipe Easy Kabocha Squash Croquettes with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Easy Kabocha Squash Croquettes.

Ingredients for Easy Kabocha Squash Croquettes #

1. Needed : Kabocha squash.

2. Needed : ★ Soup stock granules.

3. Needed : ★ Ketchup.

4. Needed : ★ Japanese Worcestershire sauce.

5. Needed : Salt and pepper.

6. Needed : ・ [Ingredients for deep-frying].

7. Prepare : as required Flour, eggs, and panko.

8. Prepare : Vegetable oil for deep-frying, as needed.

9. Prepare : as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes).

If all basic ingredients Easy Kabocha Squash Croquettes it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Easy Kabocha Squash Croquettes #

1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks..

2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time..

3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out..

4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper..

5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown..

6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like..

That’s it how easy cook with practice recipes Easy Kabocha Squash Croquettes, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Easy Kabocha Squash Croquettes.

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