Unique Recipe Homemade Rice Malt Syrup Restaurant Style

By Alma Wheeler | July 2, 2021

Without fail making ultimate Homemade Rice Malt Syrup 麦芽糖 easy, delicious, practical.

How are you mother, now you can make recipe Homemade Rice Malt Syrup 麦芽糖 with 2 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 2 ingredients and 6 stages of easy cooking Homemade Rice Malt Syrup 麦芽糖.

Ingredients all Homemade Rice Malt Syrup 麦芽糖 #

  1. Prepare 4 cups : sweet white rice.

  2. Needed 80 g : malt powder.

If all raw materials Homemade Rice Malt Syrup 麦芽糖 it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Homemade Rice Malt Syrup 麦芽糖 #

  1. Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice..

  2. Cook rice in a preset program. Use low pressure if using instant pot max..

  3. Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix..

  4. Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration)..

  5. Strain and keep the upper clear liquid, then discard the solid.

  6. Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot..

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