Unique Recipe Lamb Tagine Delicious

Without fail recipe ultimate Lamb Tagine easy, delicious, practical.

Hi mother, now you get cook recipe Lamb Tagine with 20 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Lamb Tagine.

Ingredients all Lamb Tagine #

1. Prepare 1.5 kg : boneless lamb cut into chunks.

2. Prepare 1 tbls : Veg oil.

3. Needed 1 : large onion finely Chopped.

4. Needed 4 cloves : Garlic chopped.

5. Needed 1 (5 cm) : piece of cinnimon stick.

6. Needed 2 tsp : Ras El Hanout (i will put spices up to nake it) in end.

7. Needed 2 tsp : dried Ginger.

8. Prepare 1 tsp : Cumin.

9. Prepare Half : tsp Tumeric.

10. Prepare 1 pinch : Saffron threads.

11. Needed 1 tsp : freshly ground black pepper.

12. Prepare 1 pinch : Saffron.

13. Needed 50 g : unsalted butter melted.

14. Prepare 1 litre : lamb or veg stock.

15. Prepare 500 g : whole dried Apricots soaked and pipped (i used peaches).

16. Prepare 100 g : Blanched Almonds.

17. Needed 50 g : salted butter.

18. Needed 1/3 : sweet pepper cut into chunks.

19. Needed 50 mls : honey.

20. Prepare 1 tsp : dried Cinnimon.

If all main ingredients Lamb Tagine it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Lamb Tagine #

1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat..

2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes.

3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes.

4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers..

5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes.

6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe..

7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg..

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