Unique Recipe Maryams chocolate gelatin hearts Yummy

Without fail cooking ultimate Maryams chocolate gelatin hearts easy, bouncy, practical.

Hi all, now you can prepare recipe Maryams chocolate gelatin hearts with 8 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Maryams chocolate gelatin hearts.

Ingredients all Maryams chocolate gelatin hearts #

1. Prepare : cooking chocolate.

2. Needed : castor sugar.

3. Prepare : cadbury cocoa powder.

4. Prepare : condensed milk.

5. Needed : milk.

6. Prepare : gelatin.

7. Needed : water.

8. Prepare : double cream.

If all material requirements Maryams chocolate gelatin hearts it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Maryams chocolate gelatin hearts #

1. bring milk to boil put in cocoa powder. castor sugar . cook for two mins. now take it off the stove ..

2. grate the cooking chocolate and add it in it. add condensed milk and cream. mix well ..

3. now beat the gelatin and water . and mix it in the chocolate mixture..

4. pour the mixture in a mould. it should be ~ 1 cm thick. let it set..

5. once it is firm . use a cookie cutter to cut out hearts or any other shape. and put it in top of muffins icecream cookies etc..

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